Reserve your HALF lamb for the current season by paying $35 through either of these payment channels:
Venmo:@Marilyn-BayDrake or Paypal:marilynbaydrake@gmail.com
You can also mail a check to: Prairie Natural Lamb, 24402 CR 76 Eaton, CO 80615
If you mail your deposit, please email me at marilynbaydrake@gmail.com to let me know your check is on the way. I expect to sell out quickly, so I need to know what is reserved.
The next step is to call Innovative Foods. If you are a new customer, they will walk you through the choices. If you are a returning customer, let them know you have a cut sheet on file. Call Innovative Foods at 970.330.8400. More information about cutting is available online.
Once you reserve your lamb by making your deposit, you are placed on a customer list and will be notified when your lamb has a locker date scheduled. Lambs are born in April and harvested year end or early the following year. Following harvest, you will be notified by the locker to pick up your lamb meat. At this time you will pay the locker fee. Prairie Natural Lamb will invoice you for the balance due, based on the carcass weight of the lamb. For current price, production protocols and other information, see the Information & Price Flyer in the tab at the top of this website.
Deposit - HALF Lamb
No returns or refunds unless we are in error, or for the very unusual occurrence that a lamb dies and there is not a replacement option.
Customers MUST be able to pick up their meat and pay their locker fee at our processor Innovative Foods in Evans, CO (south of Greeley).